Sometimes a picture says it all…….
A few weeks ago on a wet and stormy night in Adelaide I ventured to the Pondok Bali restaurant on Pulteney Street. Inside was warm and inviting, with sea blue walls, potted palms and parasols it is certainly decorated to make you feel that you have been transported to Bali.
As there was a group of us, half of whom had not been to this restaurant before, we chose to have the Bali Banquet at $37 per person. Continue reading
One of my favourite places for breakfast is the Deep Blue Café at Moana. Located on the Esplanade, the café is a bit tardis like, as it’s much bigger on the inside than it looks from the outside, but it has a very chilled out, relaxed vibe. The staff are very friendly and attentive, and there is a reasonably priced and varied breakfast menu.
In the interests of research I have tried a few of the breakfast items on the menu, and my favourite is the ‘French Toast with bacon, seasonal fruits and maple syrup’. If you ask nicely they will also add a dollop of ice cream to this breakfast, which might seem weird but I like it. Continue reading
Willunga Olive Farm was established in 1997 and is situated at the base of the hills on the outskirts of Willunga where they have over 1100 olive trees. They are certified organic and biodynamic and produce premium grade extra virgin olive oil. Unlike wine, olive oil does not age well so buying local is an advantage as the fresher the oil the better it tastes. Continue reading
It looked like a small earthquake had rumbled it’s way across the Bake Off tent this week as Gingerbread structures started tumbling and crumbling to the floor. It’s biscuit week and the final challenge this week was to build a Gingerbread Structure. So we had a Church, a Wintry Village, an Eiffel Tower (which should have won a prize for tallest structure), a Carousel, the Sydney Harbour Bridge, a High Country Hut, a Monster Robot, and an Outdoor Dunny.
All very adventurous, but I would have liked to see a traditional gingerbread house. Many of them lacked finesse in the execution of the structure. That’s not to say that I could do any better, I can’t – which is why I’m an armchair critic and not on the show, – but I was willing the contestants to do better. Continue reading
There were tears and tantrums in the Bake Off tent this week as Pie Week started to heat things up. Pastry was thrown on the floor, and piping bags were flung across the kitchen. Who knew that making a Pie was so stressful?!
The challenge for the Signature Bake was to produce a hearty family pie, a good all rounder that the family love. The pie could be sweet or savoury, and must have a lid. As most of us just buy ours from the supermarket it was great to see the variations that were dished up, although surprisingly nobody made a sweet pie in this round. Don’t families like Apple Pie anymore? Continue reading
Back in the mid nineties when I bought my first house in the UK, I wanted to buy some funky looking kitchen equipment, and I didn’t want the standard silver or white for my kettle and toaster etc. I wanted colour!