It’s been a few years since I delved into a Jamie Oliver cookbook. I was a fan in his early ‘Naked Chef’ days, but over the years I have discovered Rick Stein, Bill Granger, The Hairy Bikers, and my personal favourite Ottolenghi.
I happened to catch the TV show of Jamie’s 15 Minute Meals, and surprisingly found myself hooked. The meals being produced looked like food that I like, so the following weekend I bought the book, and I’m very pleased I did.
The recipes are fresh, interesting and full of flavour, and his collaboration with a nutritionist means they are good for you without feeling like ‘health food’. Continue reading